TOUCH A HEART NEWSLETTER | MARCH 16, 2022 Congratulations, Cohort 22!
Last Friday, March 11, we graduated interns Nick and Eva from the 22nd cohort of our foodservice vocational training program. During the celebration at Kalihi Union Church, they shared about...
Introducing Chef Craig
Chef Craig Terada joined the Touch A Heart team on January 24, and we're excited for you to get to know him better.Craig's first job in foodservice was as a...
Welcome, Cohort 22!
We've officially kicked off the new year with the 22nd cohort of our foodservice vocational training program. We welcomed this class of two on January 19, and they're making great...
Fuel for Touch A Heart
You may recall that last year we kicked off our "Keep Our Engine Running!" campaign to raise $21,500 to buy out the van that we had initially been gifted a...
Aloha & Mahalo, Chef Mark!
<style>.black-background { background-color: #404040; color: #fff;}</style><div class="black-background"><p>Chef Mark (Maleko) with his first cohort of foodservice trainees Chef Curtis, Leslie, and Haidee.</p></div><p>With heavy and grateful hearts, we bid Chef Mark (Maleko)...